Chef de Partie- Conference & Banqueting Venue
- Field: Hotel & Licensed Trade
- Deadline: 2026-03-30 10:03
- London
What we're looking for:
- Experience in fresh food cooking
- Some experience in events or banqueting
- Ability to work efficiently in a fast-paced environment
- A team player with a positive, can-do attitude
What we offer:
- £36,500 per year including tronc
- 45-hour contracted week
- Opportunity to work in a professional, high-volume kitchen with a supportive team
- Immediate start
This is an exciting opportunity to work in a venue that hosts a variety of events, from corporate conferences to private banquets. You'll be involved in preparing high-quality dishes, ensuring consistency, and contributing to memorable guest experiences.
If you're ready to join a busy, fun, and professional team, we'd love to hear from you!
Apply today
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