Head Chef - Edinburgh
- Field: Hotel & Licensed Trade
- Deadline: 2026-03-31 08:03
- Edinburgh
Extensive experience in a Head Chef role within a busy restaurant environment
Proven ability to manage and motivate a team effectively
Strong knowledge of food safety and hygiene standards
Excellent organisational and communication skills
Creative flair with attention to detail in menu development and presentation
Ability to work under pressure while maintaining high standards
This role offers a competitive salary of £50,000, along with the opportunity to work in a lively city setting with a focus on quality and innovation. You’ll be supported by a committed management team and have the scope to influence the culinary direction of the venue. If you’re ready to bring your expertise to a forward-thinking company and lead a talented team, we want to hear from you.
Take the next step in your culinary career today—apply now and start your journey with a company that values passion, professionalism, and creativity
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