Junior Pastry Sous
- Field: Hotel & Licensed Trade
- Deadline: 2026-03-21 10:03
- Oxford, Oxfordshire
An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard.
The Role
As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the team. You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets.
We are seeking an experienced, enthusiastic Junior Sous Chef with:
* Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development
* Excellent culinary skills, with the ability to design menus for daily catering and special events, coupled with good food cost control abilities
* Strong communication skills to engage professionally with clients, customers, colleagues, and management
* Basic pastry and cake-making skills, with a desire to learn and develop new skills
Why Work Through Us?
Benefits
* Membership of the University's staff benefits program, including 38 days' paid holiday and access to world-class facilities.
* Opportunities to contribute to sustainability initiatives and community-building efforts.
* We hold a passion for continued, life-long learning and look to support staff in their continued career development
* We offer all catering staff an annualised hours contract which helps maintain a good work/life balance
* Opportunities to develop individuals and teams via training programmes, experience days and courses
* Flexible working patterns around business needs
Salary: £32,108 to £37,338 per annum (depending on experience)
INDLP
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