Hospitality and Chef de Partie
- Field: Hotel & Licensed Trade
- Deadline: 2026-03-20 12:03
- City of London, London
Responsibilities
The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation.
You will be preparing and cooking dishes to the food service standards required.
You will have responsibility for leading sections during service and supervising junior chefs.
You will be required to maintain excellent hygiene, allergen controls and HACCP compliance.
You will be required to support menu execution and ensure consistent quality of items having the kitchen.
You Must have food hygiene certificate.Skills and expertise
Previous experience in a similar role.
Willing to submit Credit report
3 year employment history checkIf Interested Contact Madhu - (phone number removed)
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