Chef de Partie
- Field: Hotel & Licensed Trade
- Deadline: 2026-03-06 02:03
- OX1, Oxford, Oxfordshire
Full Time, Permanent
£30,508 – £34,732 per annum
This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.
The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.
Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.
Essential qualifications:
* Level 2 Food Safety Certificate or equivalent
* Level 3 Professional Cookery or equivalent qualification/experience
Excellent benefits including:
* 30 days holiday including Christmas shutdown, plus bank holidays
* Generous contributory pension scheme
* Uniform provided and laundered
* Training & development opportunities
* Strong focus on positive work-life balance
* Travel pass/cycle to work scheme
* Meals on duty
New College is an Equal Opportunities Employer.
Please click on the following link to view full details and apply
