Hospitality and KP staff
- Field: Hotel & Licensed Trade
- Deadline: 2026-03-31 11:03
- SN5, Swindon, Wiltshire
Reports to: Hospitality Manager / Events Manager
Contract Type: Part-time / Matchday & Events Basis
Key Responsibilities:
We are looking for enthusiastic and reliable individuals to join our Hospitality Team. As part of the matchday and events staff, you’ll play a key role in delivering a first-class experience to guests, sponsors, and VIPs within our hospitality suites.
This is a fast-paced, customer-focused role that’s perfect for those who enjoy working as part of a team in a lively sports and entertainment environment.
Requirements:
* Previous experience in hospitality, catering, or customer service (preferred but not essential).
* Friendly, outgoing personality with a strong focus on customer care.
* Ability to work as part of a team and under pressure in a busy environment.
* Smart, professional appearance in line with club standards.
* Flexibility to work weekends, evenings, and matchdays as required.
What We Offer:
* Competitive hourly pay.
* Flexible, part-time hours to fit around other commitments.
* The opportunity to work in a fun, energetic environment
Hospitality & KP Saturday 11.30-17.30
Job Title: Kitchen Porter (KP)
Reports to: Head Chef / Hospitality Manager
Contract Type: Part-time / Matchday & Events Basis
About the Role: we are seeking hardworking and reliable Kitchen Porters to join our Hospitality & Catering Team. As a vital part of the kitchen operation, you’ll help ensure that our chefs and service staff can deliver top-quality food and hospitality experiences to guests, sponsors, and VIPs on matchdays and during club events.
This is a behind-the-scenes but essential role for anyone who enjoys working in a busy, team-oriented environment.
Key Responsibilities:
* Maintain cleanliness and organisation of the kitchen, wash-up areas, and equipment.
* Wash dishes, utensils, pots, and pans promptly and to high hygiene standards.
* Assist chefs with basic food preparation when required.
* Ensure waste is managed correctly and kitchen areas remain clean and safe.
* Support kitchen staff with deliveries, stock rotation, and storage of goods.
* Follow all club health & safety, food hygiene, and COSHH procedures.
* Work efficiently to meet the demands of matchday and event service times.
Requirements:
* Previous experience in a kitchen or catering environment (preferred but not essential).
* Strong work ethic and the ability to work under pressure.
* Reliable, punctual, and a good team player.
* Awareness of hygiene and cleanliness standards.
* Flexibility to work weekends, evenings, and matchdays as required.
What We Offer:
* Competitive hourly rate.
* Flexible hours around matchdays and club events.
* A supportive team environment within a professional club
