Chef
- Field: Catering & Hospitality
- Deadline: 2026-03-10 03:03
- Oxford
Salary: £16 per hour
Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break)
Contract: Temp to Perm or Pernamnent
Requirements: Enhanced DBS check
Parking: No parking available on site
We are looking for a reliable and skilled Chef de Partie. You’ll be part of a team working in a modern kitchen with a strong team spirit.
Key Responsibilities for Chef de Partie:
Running your own section and maintaining high food and safety standards
Preparing and serving meals for breakfast, lunch, and hospitality events
Supporting menu cycles, food preparation, and service
Assisting with functions and occasional weekend work on a rota
Covering reduced hours during school holiday periods
Requirements for Chef de Partie:
NVQ Level 2 in Food Production (or equivalent)
Intermediate Food Hygiene Certificate
Enhanced DBS check (required)
Passion for food and high standards
Experience in busy, high-volume kitchens
Reliable, organised, and able to work under pressureIf this role is of interest, please apply now
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