Chef de Partie - Rosyth
- Field: Hotel & Licensed Trade
- Deadline: 2026-01-24 10:01
- Edinburgh
Employer: Blue Arrow's client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: £15 per hour, paid weekly by Blue Arrow
The Role
We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth. This is a fantastic opportunity to work in a staff canteen environment, producing quality meals for a low-volume service. You'll be part of a supportive team, ensuring high standards of food preparation and service.
Shift Pattern
You'll work on a 4-week rota cycle:
Week 1 * Saturday: 06:00 - 19:00 * Monday/Tuesday/Wednesday: 11:30 - 20:30
Week 2 * Saturday/Sunday: 06:00 - 19:00 * Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30
Week 3 * Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30
Week 4 * Saturday/Sunday: 06:00 - 19:00 * Monday/Tuesday/Wednesday: 11:30 - 20:30
What We're Looking For
Previous experience in a similar Chef de Partie role
Ability to work independently and as part of a team
Strong organisational skills and attention to detail
Basic Disclosure preferred
What's In It For You
£15 per hour, paid weekly by Blue Arrow
Consistent hours on a structured rota
Ongoing booking until at least end of February 2026
Opportunity to work in a professional, low-volume catering environment
Supportive workplace culture
Interested? Apply today to join Blue Arrow's client in Rosyth and take the next step in your culinary career!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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