Chef
- Field: Catering & Hospitality
- Deadline: 2026-01-26 11:01
- CB4, Milton, Cambridgeshire
Location: Sherbourne Lodge
Employment Type: Full Time
Reporting To: Home Manager
Role Overview
We are seeking a skilled and reliable Chef to join our culinary team. The role involves preparing high-quality meals, managing kitchen operations, and maintaining food safety standards. The ideal candidate will demonstrate creativity, leadership, and consistency in delivering excellent food and service.
Key Responsibilities
* Prepare and present meals to a high standard, ensuring consistency and quality
* Plan menus and contribute to recipe development
* Supervise and support kitchen staff, fostering a positive team environment
* Monitor stock levels and place orders as needed
* Maintain cleanliness and hygiene in all kitchen areas
* Ensure compliance with food safety regulations
* Adapt to dietary requirements and customer preferences
* Work efficiently under pressure during busy service periods
Essential Skills & Experience
* Proven experience in a professional kitchen
* Strong culinary skills and knowledge of various cooking techniques
* Ability to lead and motivate a team
* Excellent time management and organizational skills
* Understanding of food hygiene and safety standards
* Creativity and passion for food presentation
* Flexibility and reliability
