Chef - Oxford
- Field: Catering & Hospitality
- Deadline: 2026-01-24 05:01
- Oxford
Salary: £16 per hour
Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break)
Contract: Cover from next week until 11th December (potential to extend into January)
Requirements: Enhanced DBS check
Parking: No parking available on site
We are looking for a reliable and skilled Chef de Partie to join a busy catering team producing around 900 meals per day. You’ll be part of a team of 25, including 6 chefs, working in a modern kitchen with a strong team spirit.
Key Responsibilities:
Running your own section and maintaining high food and safety standards
Preparing and serving meals for breakfast, lunch, and hospitality events
Supporting menu cycles, food preparation, and service
Assisting with functions and occasional weekend work on a rota
Covering reduced hours during school holiday periods
Requirements:
NVQ Level 2 in Food Production (or equivalent)
Intermediate Food Hygiene Certificate
Enhanced DBS check (required)
Passion for food and high standards
Experience in busy, high-volume kitchens
Reliable, organised, and able to work under pressure
What We Offer:
£16 per hour
Daytime hours – Monday to Friday
Overtime opportunities
How to Apply:
If this role is of interest, please apply now
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