Job Detail

Sous Chef - £ 38,000 - Gloucester

• Field: Catering & Hospitality
• Deadline: 2026-01-24 04:01
• Gloucester

We are looking for a Sous Chef to join a highly regarded banqueting and events venue in Churchdown. This is a fantastic opportunity for a chef who thrives in a dynamic environment and wants work-life balance with seasonal flexibility.

What’s on Offer?

£35K-£38K + tronc
Flexible hours– busy wedding season but relaxed winters with 4-day weeks finishing at midday
Early starts, early finishes– structured shifts for better work-life balance
Summer schedule:

Midweek: 7 AM - 2 PM
Saturday: 10 AM - 10 PM
Sunday & Monday off

What You’ll Need:

Experience in banqueting & large-scale events
Ability to drive– you’ll be responsible for the kitchen van
Strong organisational skillsto handle busy wedding seasons
A positive attitude & team spirit
One-day trial– informal meet & cook-off
Personality is key– we want a great team player!
Interested? Apply now